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Pumpkin Bread

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Preheat oven to 350 F.  Oil 2 loaf pans (5x9"). 

Stir together 3 cups of sugar and 1 cup of vegetable oil.  Stir in 4 eggs and 2 cups of pumpkin.

In a separate bowl, combine 3-1/2 cups of flour, 2 tsp salt, 2 tsp baking soda, 1 tsp baking powder, 1 tsp nutmeg, 1 tsp allspice, 1 tsp cinnamon and 1/2 tsp ground cloves.

Alternating dry mixture and 2/3 cup of water, add to pumpkin batter.

Divide batter between two pans and bake for 30-40 minutes until tester (such as a toothpick or knife) comes out clean.
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