Glazed Carrots

Quantity : 2 servings

Preparation : 5 min Cooking : 10 min

70 calories/serving

Ingredients

6	baby carrots, whole	180 g
1 tbsp	butter, unsalted	14 g
3 tbsp	water, approximately	45 mL
1 tbsp	lemon juice, freshly squeezed	1/2 lemon
1 pinch	salt [optional]	0.1 g
	ground pepper to taste [optional]

Method

1. Put the carrots in a pot or a pan, just large enough to keep them in a single layer (or two layers, maximum).
2. Add the butter, lemon juice, and water to a depth of about ½ cm. Season with salt and pepper. Bring to a boil, then cover and simmer over low heat until the carrots are cooked al dente, about 10 min.
3. Serve the carrots with the remaining cooking juices.