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Glazed Carrots




Quantity : 2 servings
Preparation : 5 min Cooking : 10 min
70 calories/serving

Ingredients

6 baby carrots, whole 180 g
1 tbsp butter, unsalted 14 g
3 tbsp water, approximately 45 mL
1 tbsp lemon juice, freshly squeezed 1/2 lemon
1 pinch salt [optional] 0.1 g
ground pepper to taste [optional]

Method
Put the carrots in a pot or a pan, just large enough to keep them in a single layer (or two layers, maximum).
Add the butter, lemon juice, and water to a depth of about ½ cm. Season with salt and pepper. Bring to a boil, then cover and simmer over low heat until the carrots are cooked al dente, about 10 min.
Serve the carrots with the remaining cooking juices.
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