Devilled Eggs
6 hard-cooked eggs, shelled2 tbsp cream or mayonnaise (I like whipped dressing)1-1/2 tsp vinegar (I prefer a couple of drops of Tabascodash of pepper3/4 tsp prepared mustard1/2 tsp Worcestershire sauce (optional)1/4 tsp salt
Cut eggs in halves lengthwise. Remove yolks; fork through a sieve. Add seasonings and beat until smooth and fluffy.
Fill egg whites with the mixture. I use a piping bag. Garnish tops with a dash of paprika, chopped parsley, or chopped chives.
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