Sauteed Mushrooms with Shallot

Preparation : 5 min Cooking : 5 min

60 calories/serving

Ingredients

1 1/2 tbsp	olive oil	23 mL
1	shallots, finely chopped	40 g
28	button (white) mushrooms, cut in quarters	400 g
1 pinch	salt [optional]	0.1 g
	ground pepper to taste [optional]

Method

Clean the mushrooms and finely chop the shallot.
Heat the oil in a saucepan over medium heat. Add the mushrooms and sauté, with stirring, until the mushrooms are browned and any liquid they give off has evaporated, 3-4 min.
Lower the heat to medium-low, then stir in the shallot and sauté until translucent, 2-3 min. Season with salt and pepper to taste, then serve.

https://www.soscuisine.com/recipe/sauteed-mushrooms-shallot

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