How to measure correctly

Image result for measuring cups and spoons clipart

Use standard measuring cups and spoons.

Measure dry ingredients before measuring liquids to save dirtying extra dishes.

Part of a cup: Use tablespoon or the smaller measuring cups -- 1/2, 1/3, 1/4 -- for greater accuracy.

White sugar: If lumpy, sift before measuring. Do not pack down. Level sugar off with a spatula or a straight knife.

Brown sugar: Pack firmly into cup or spoon, so that when turned out it will hold the shape of the the cups or spoon. If lumpy, roll and sift before measuring.

Syrup and molasses: Rinse spoon or cup in cold water before measuring.

Solid fats: When fat comes in 1 lb rectangular form, 1 cup or fraction of a cup can be sliced off using the measurements generally found on the packaging. You can also measure a cupful by packing firmly into a cup and leveling off the top with a spatula or a straight knife. The water method may also be sued for part of a cup. To measure 1/2 cup of fat, for instance, put 1/2 cup cold water into a 1 cup measure. Add fat, pushing it under water until the water level stands at the 1 cup mark. Pour out the water.

White flour: Sift once. Lift lightly into a cup. Level off the flour with a spatula or a straight knife.

Other flours, fine meals, fine crumbs: Stir instead of sifting. Measure like flour.

Baking powder, cornstarch, cream of tartar, spices: Stir to loosen. Dip a measuring spoon into the container, bring up heaping full. Level with a spatula or a straight knife.

Comments

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

Craft Space Get Organized Challenge #2

How did you make out with last week's challenge? Did you find your work table? Quite a few people sent me photos over Facebook and email. Thanks so much! I'm glad you are all enjoying playing along. Here's this week's challenge: Week #2 Challenge: Paper . . . and I mean ALL of your paper . Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! Step 1 SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH. Step 2 PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. Step 3 ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned ...

In My World

Search This Blog