Quantity : 2 servings Preparation : 15 min Cooking : 40 min 280 calories/serving Ingredients 2 tsp olive oil 10 mL 1 slice bacon, finely chopped 20 g 2 chicken legs, with back 600 g 1/2 onions, finely chopped 100 g 1 clove garlic, finely chopped 1 sprig rosemary, fresh, finely chopped 5 g 1 tbsp Parsley and Garlic Base 15 mL 1 tbsp tomato paste 18 g 3 tbsp white wine 45 mL 1 pinch salt [optional] 0.2 g ground pepper to taste [optional] 3 tbsp water 45 mL Before you start Keep the serving plates in the oven at the lowest setting so they are warm when you serve. Method Heat the oil in a pan over high heat. Finely chop the bacon then add it to the pan. Sauté 2 min, then add the chicken legs and sauté thoroughly on each side until golden, about 10 min. Take the chicken out of the pan then set it aside Finely chop the onion, garlic, and rosemary, then add them to the pan. Cook 2-3 min over medium heat, taking care not to let them burn. Add the Parsley and Garlic Base and the tomato pas...