I served this soup for the first time on Thanksgiving Day. All that was left in the bottom of the tureen was the tiniest bit of broth. I'd say it was a hit. Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Calories: 303 kcal Ingredients Meatballs: 1 lb ground beef OR ground pork (I used ground chicken) 1/2 cup crushed pork rinds OR almond flour 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning 3/4 tsp salt 1/2 tsp pepper 1 large egg Soup: 2 tbsp avocado oil (I used olive oil) 1/4 cup chopped onion 4 celery stalks chopped 1 tsp salt 1/2 tsp pepper 3 cloves garlic minced 1 tsp dried oregano 6 cups chicken broth 2 cups riced cauliflower 2 cups packed spinach leaves Additional salt and pepper Parmesan for sprinkling Instructions Meatballs: In a large bowl, mix together the ground meat, crushed pork rinds, cheese, Italian seasoning, salt, and pepper. Add the egg and combine well using your hands. Form into 1/2 inch meatballs and place ...