Frog with Daisy #2
2 x 4.5"
$3.50
May not be exactly as shown. Each piecing is individually handmade.
2 cups | water | 500 mL |
2 tbsp | coarse salt | 35 g |
peppercorns | ||
1/2 tsp | lemon zest, finely grated | |
1/4 cup | maple syrup | 65 mL |
300 g | salmon fillet | |
2 tsp | olive oil | 10 mL |
2 | pears | 300 g |
2 tsp | lemon juice, freshly squeezed | |
1 cup | cranberries | 100 g |
3 1/2 tbsp | sugar | 45 g |
3 1/2 tbsp | brown sugar | 45 g |
1/3 cup | white flour (all purpose) | 45 g |
1/2 cup | rolled oats | 45 g |
1/3 cup | butter, unsalted | 80 g |
1/4 tsp | ground cinnamon | 0.4 g |
salt | 0.1 g | |
4 scoops | vanilla ice cream [optional] | 250 mL |
2 tbsp | olive oil | 30 mL |
2 cloves | garlic, pressed | |
1 | onions, finely chopped | 200 g |
1 1/2 cup | green/snap beans | 150 g |
2 | zucchini, cut into 1,5 cm dices | 260 g |
1 | aubergines / eggplants, small size, cut into 1,5 cm dices | 180 g |
1 | yellow or red sweet peppers, cut into 1,5 cm squares | 200 g |
1 cup | canned tomatoes (diced) | 260 g |
3 cups | red beans (canned), rinsed and drained | 750 mL |
salt [optional] | ||
ground pepper to taste [optional] | ||
1 pinch | cayenne pepper [optional] | 0.4 g |
200 g | beef strip loin, cut into 1 cm strips | |
2 tbsp | soy sauce, low-sodium | 30 mL |
2 tbsp | cornstarch | 16 g |
2 tsp | sugar | 8 g |
4 slices | gingerroot, cut into thin slices | 6 g |
1 | onions, coarsely chopped | 200 g |
1 | green peppers, cut into thin strips | 150 g |
2 cloves | garlic, minced or pressed | |
1 cup | snow peas | 100 g |
3 tbsp | canola oil | 45 mL |
2 tbsp | sherry [optional] | 30 mL |
salt [optional] | ||
ground pepper to taste [optional] |