Just in time for holiday parties . . . 1 can (14 oz) artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 clove garlic, finely chopped Preheat oven to 350F. Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favourite dippers. Enjoy.