2 servings
Preparation 5 minutes
Standing 15 minutes
60 calories per serving (without ice cream)
2 cups strawberries (300 g)
2 tsp lemon juice (1/4 lemon)
1/2 tsp balsamic vinegar (2.5 ml)
1 tsp granulated sugar (4 g)
Hull the strawberries and halve them lengthwise. Gently toss them in a bowl with the other ingredients. Allow to stand 15 minutes. Portion out into serving bowls.
From soscuisine.com
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