Ingredients

1 2/3 cup	quinoa	280 g
3 cups	water	750 mL
3 tbsp	extra virgin olive oil	45 mL
4 tsp	lemon	1/2 lemon
1 1/3 bunch	arugula	200 g
6 tbsp	fresh mint, chopped	18 g
1 pinch	salt [optional]	0.1 g
	ground pepper to taste [optional]
120 g	feta cheese, light, cut into small cubes

Before you start

You may serve this salad warm or at room temperature.

Method

Cook the quinoa in the water.
Meanwhile, clean the arugula, chop the mint, then put them in a salad bowl. Pour the oil and lemon juice in a small bowl, add salt and pepper, then beat using a fork until the mixture is well emulsified.
Add the quinoa to the salad bowl. Pour the vinaigrette over the salad then toss well. Add the Feta cheese, adjust the seasoning, then serve.

https://www.soscuisine.com/recipe/warm-quinoa-arugula-salad

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Warm Quinoa and Arugula Salad