Warm Quinoa and Arugula Salad

Quantity : 4 servings
Preparation : 10 min Cooking : 15 min
360 calories/serving

Ingredients
1 2/3 cup quinoa 280 g
3 cups water 750 mL
3 tbsp extra virgin olive oil 45 mL
4 tsp lemon 1/2 lemon
1 1/3 bunch arugula 200 g
6 tbsp fresh mint, chopped 18 g
1 pinch salt [optional] 0.1 g
ground pepper to taste [optional]
120 g feta cheese, light, cut into small cubes

Before you start
You may serve this salad warm or at room temperature.

Method
Cook the quinoa in the water.
Meanwhile, clean the arugula, chop the mint, then put them in a salad bowl. Pour the oil and lemon juice in a small bowl, add salt and pepper, then beat using a fork until the mixture is well emulsified.
Add the quinoa to the salad bowl. Pour the vinaigrette over the salad then toss well. Add the Feta cheese, adjust the seasoning, then serve.

https://www.soscuisine.com/recipe/warm-quinoa-arugula-salad

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