Sweet Potato Muffins

1 cup cooked and pureed sweet potatoes

2-1/4 cups flour

1 cup brown sugar

1 tsp cinnamon

1/2 tsp ground cloves

1/2 tsp nutmeg

2 tsp baking powder

1 tsp baking soa

1/2 tsp salt

1 egg beaten

3/4 cup vegetable oil

1/2 cup milk

Optional: 1 cup fresh or frozen cranberries coarsely chopped

Cook and mash sweet potatoes. Combine flour, sugar, spices, baking powder, baking soda and salt in a large mixing bowl. In a separate bowl combine mashed sweet potatoes, beaten egg, oil and milk. Mix well.

Make a well in the dry ingredients. Add sweet potato mixture just until combined. Do not over-mix. Fold in cranberries.

Spoon into muffin tins. Bake for 16-20 minutes at 350 F.

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