Spinach a l'etuvee

Quantity : 2 servings
Preparation : 5 min Cooking : 5 min
80 calories/serving

Ingredients
280 g spinach 10 cups
1 pinch salt [optional] 0.1 g
1 tbsp extra virgin olive oil 15 mL
1 tsp lemon juice, freshly squeezed 1/4 lemon

Before you start
Don't be surprised: the original volume will be considerably reduced after cooking.

Method
Prepare the spinach. Wash and drain rapidly and transfer to a pot or saucepan without adding any water. The water trapped in the leaves after gentle shaking is enough to cook them.
Add salt, cover and cook over high heat 3-4 min until the leaves wilt and turn very deep green. Avoid overcooking otherwise the spinach will become brownish.
Transfer the spinach to a colander, press to remove excess water, then put into a salad bowl. Sprinkle with oil and lemon juice. Serve.

https://www.soscuisine.com/recipe/spinach-etuvee

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