Spinach a l'etuvee

Preparation : 5 min Cooking : 5 min

80 calories/serving

Ingredients

280 g	spinach	10 cups
1 pinch	salt [optional]	0.1 g
1 tbsp	extra virgin olive oil	15 mL
1 tsp	lemon juice, freshly squeezed	1/4 lemon

Before you start

Don't be surprised: the original volume will be considerably reduced after cooking.

Method

Prepare the spinach. Wash and drain rapidly and transfer to a pot or saucepan without adding any water. The water trapped in the leaves after gentle shaking is enough to cook them.
Add salt, cover and cook over high heat 3-4 min until the leaves wilt and turn very deep green. Avoid overcooking otherwise the spinach will become brownish.
Transfer the spinach to a colander, press to remove excess water, then put into a salad bowl. Sprinkle with oil and lemon juice. Serve.

https://www.soscuisine.com/recipe/spinach-etuvee

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