How to Tackle a Recipe

The key to good cooking is to read the recipe carefully. Before you begin cooking:

1. Check to see that you have all the necessary ingredients for the recipe you have selected. Assemble the ingredients.

2. Assemble the equipment you will need for measuring, mixing, cooking, or baking.

3. Turn on the oven to the required temperature if a preheated oven is necessary.

4. Measure the ingredients accurately with the appropriate measuring cup or spoon.

5. Follow the procedure given in the recipe for combining ingredients.

6. Follow directions given for cooking and baking. Use as nearly as possible the size pan suggested. Follow cooking time or baking time and temperatures given, but remember to test for doneness by physical means since oven heat varies. Use cooking thermometers for baking, deep fat frying and candy making.

7. Handle the finished product as recommended by the recipe. Follow directions for removing from the pan, molding, chilling, etc.

8. When making substitutions in a recipe, follow the rules for substitution and equivalents carefully.

9. To reduce a recipe, choose a recipe in which the ingredients may be divided easily. Measure smaller quantities carefully. It is not always possible to reduce successfully certain recipes such as boiled frosting, steamed puddings, etc.

10. To increase a recipe, it is best not to exceed doubling the quantities of ingredients at one time. When the recipe is doubled, the cooking time is not necessarily increased since the larger quantity may be baked in two pans or a larger pan of no greater depth.

Comments

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

In My World

Search This Blog