Potatoes and Ham Scallop

2-1/2 cups thinly sliced raw potatoes

1 cup cooked ham, cut into strips

1/4 cup sliced onion

1-1/2 cups seasoned thin white sauce

Put alternate layers of potatoes, ham, and onion in a 1-quart casserole. Pour sauce over.

Cover and bake in moderate oven (350 F) until potatoes are tender, about 1-1/2 hours.

Uncover for the last 15 minutes to brown the top.

Serves 2.

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