Broccoli Cheese Custard

500 g pkg frozen broccoli
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/2 cup sour cream
1/2 tsp salt
1/4 tsp each of pepper and garlic powder
1/4 cup all-purpose flour
1/4 tsp baking powder
3 eggs, well beaten
1 tbsp butter or margarine

Place frozen broccoli in 1/2 cup of boiling water in a covered saucepan. Place over heat. Bring to a boil. Simmer for 5 minutes until broccoli is broken up. Drain well. Chop into smaller pieces.

Combine broccoli, Swiss cheese, Parmesan cheese, and sour cream.

In a separate bowl, mix together the salt, pepper, garlic powder, flour, and baking powder. Add to the broccoli. Stir in the eggs.

Spoon broccoli mixture into a buttered 1-1/2 quart casserole dish. Bake at 350F for 35 to 40 minutes until set.

Serve hot or warm. Serves 4 to 6.

Note: You can substitute 1/2 tsp of dried basil or oregano for the salt.

Note: Good served with grilled steak, broiled tomato halves, and French bread.

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