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Mushrooms

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Selection

Buy 1 pound for 4 to 6 servings.  Buy clean, firm, moist mushrooms which are free of spots.

Preparation

Clean by brushing well.  Do not wash unless loam (aka dirt) clings to them.  If it is necessary to wash mushrooms, was quickly; do not soak.  Do not peel unless skin is tough.  Leave whole, or remove stems and chop fine, leaving caps whole.

Cooking

Cook in a covered skillet in 1/4 cup butter or margarine for 8 to 10 minutes.  Season with salt and pepper.

Serving

Serve as a hot vegetable, or combine with other freshly cooked hot vegetables.  

Serving raw

Prepare mushrooms as suggested.  Excellent served raw in salads and vegetable trays.


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