Steamed Couscous

2/3 cup water

1/8 tsp salt

1 tsp olive oil

2/3 cup couscous

1 tsp butter, unsalted (optional)

Pour the water into a saucepan, then bring it to a rolling boil. Add the salt and oil. Remove the saucepan from heat then slowly pour in the couscous while stirring gently. Cover for 2 minutes, until the couscous has swelled and all the water is absorbed. Add a little more water if the couscous looks too dry. Butter can also be added, if you wish.

Serves 2

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