Oven Fried Chicken Thighs

4 large even chicken thighs
1 egg, beaten
2 tbsp half-and-half
1/2 cup seasoned bread crumbs
1/2 cup potato flakes
1 tsp garlic salt
3 tbsp melted butter
1 tbsp oil

Wash chicken thighs, pat dry.  Set aside.

In a small bowl, beat egg and half-and-half.

In another bowl, combine the bread crumbs, the potato flakes and the garlic salt.

Dip chicken thighs in egg mixture; then roll thighs in crumb mixture.  Place chicken thighs on a baking pan.  Sprinkle with melted butter and oil.

Bake at 400F for about 35 minutes.  Increase temperature to 450F.  Bake for another 10-15 minutes, depending on thickness of thighs, until chicken is tender and done to your liking.  Juices should run clear when pierced with a fork.

Serve immediately.

Serves 4