Tuesday, March 26, 2019

Basil Tomato Soup

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1 can (28 oz) can of crushed tomatoes
1 cup chicken broth
8 fresh basil leaves, minced
1/2 tsp sugar
1/4 cup and 3 tbsp whipping cream
3 tbsp and 2 tsp butter

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter.


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