Sunday, April 14, 2019

Brussels Sprouts

. . . one of my favourite vegetables . . . 

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Buy 1 pound for 3 servings.  Brussels sprouts should resemble firm miniature heads of cabbage.  They should be compact and bright green in colour.


Remove any loose or discoloured leaves.  Cut off a bit of the stem.  Wash thoroughly in cold water.


Cook, covered in 1 inch of boiling salted water only until tender, about 8 to 1 minutes.


Serve at once seasoned with pepper and a generous amount of melted butter or margarine or serve with Hollandaise sauce . . . or . . .

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