Saturday, January 26, 2019
Oven Fried Chicken Thighs
4 large even chicken thighs
1 egg, beaten
2 tbsp half-and-half
1/2 cup seasoned bread crumbs
1/2 cup potato flakes
1 tsp garlic salt
3 tbsp melted butter
1 tbsp oil
Wash chicken thighs, pat dry. Set aside.
In a small bowl, beat egg and half-and-half.
In another bowl, combine the bread crumbs, the potato flakes and the garlic salt.
Dip chicken thighs in egg mixture; then roll thighs in crumb mixture. Place chicken thighs on a baking pan. Sprinkle with melted butter and oil.
Bake at 400F for about 35 minutes. Increase temperature to 450F. Bake for another 10-15 minutes, depending on thickness of thighs, until chicken is tender and done to your liking. Juices should run clear when pierced with a fork.