Pear and Brie Flatbread

Preparation time: 5 minutes

Cooking time: 10 minutes

Ready time: 15 minutes

Ingredients

4 rounds naan bread

2 Bosc pears, sliced thin, peel on

1 200-gram wheel double-cream brie, torn into chunks

100 grams thinly sliced prosciutto, torn into pieces

1 bunch basil, stemmed

Olive oil

Salt and pepper

Method

Preheat oven to 425 F.

Place naan on a large baking sheet. Drizzle naan with olive oil and scatter pear, brie and prosciutto overtop. Bake for 8 to 10 minutes or until brie is melted. Remove from oven and drizzle with more olive oil and salt and pepper to taste. Scatter basil leaves on top.

Cut each naan into long rectangles.

http://www.theglobeandmail.com/life/food-and-wine/recipes/pear-and-brie-flatbread/article650860/

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