Chicken Cutlets a la Ferrer

Chicken Cutlets à la Ferrer

http://www.soscuisine.com/recipe/chicken-cutlets-ferrer

2 servings

Preparation 5 min
Cooking 12 min

250 calories per serving

Ingredients

1	chicken breasts, boneless, skinless	300 g
2 tbsp	butter, unsalted	28 g
2 sprigs	rosemary, fresh	10 g
1 tbsp	white flour (all purpose)	8 g
1/4 cup	white wine	65 mL
1 pinch	salt [optional]	0.1 g
	ground pepper to taste

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

Slice the breast horizontally into very thin cutlets. Flatten these cutlets using a rolling pin or meat pounder.Coat with the flour.
Melt the butter in a pan over medium heat. Add the rosemary sprigs whole. Cook 2-3 min, then take them out.
Add the cutlets and cook over medium heat 4 min. Turn, add salt and pepper, sprinkle with the white wine, cover, and cook an additional 3 min. Serve on the warmed plates.

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