Spinach Salad with Apricots

2 servings

Soaking 20 min

Preparation 10 min

230 calories per serving

Ingredients

6 dried apricots 4 tbsp

2 tbsp white wine 30 mL

5 cups baby spinach 80 g

2 tbsp canola oil 30 mL

1/2 tbsp apple cider vinegar 8 mL

1/2 tsp honey 4 g

1 pinch salt [optional] 0.1 g

ground pepper to taste

1/4 cup walnuts [optional] 26 g

Method

In a small bowl, macerate the apricots in the white wine for at least 20 min. Drain the apricots, resrving the liquid, slice them into bite size pieces and put them in a salad bowl.

Wash the baby spinach and spin dry, then add it to the salad bowl. Set aside.

Mix the reserved wine, oil, vinegar, honey, salt and pepper. Beat the mixture using a fork until well emulsified. Pour the vinaigrette over the spinach and apricots then toss gently. Add the walnuts (optional) and serve.

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