Two Methods for Fried Eggs

Method #1

Heat 1-2 tbsp fat in a skillet just hot enough to sizzle a drop of water. Break and slip eggs into skillet. Reduce heat immediately. Cook slowly to desired doneness, 3-4 minutes, basting with fat during cooking. Or, instead of basting, skillet may be covered, or eggs may be turned over.

Method #2

Use just enough fat to grease skillet. Proceed as above. Cook over low heat until edges turn white, about 1 minute. Add 1/2 tsp water for one egg, decreasing proportions slightly for each additional egg. Cover skillet lightly to hold in steam which bastes the egg. Cook to desired doneness.

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