Two Methods for Fried Eggs

Method #1

Heat 1-2 tbsp fat in a skillet just hot enough to sizzle a drop of water.  Break and slip eggs into skillet.  Reduce heat immediately.  Cook slowly to desired doneness, 3-4 minutes, basting with fat during cooking.  Or, instead of basting, skillet may be covered, or eggs may be turned over.

Method #2

Use just enough fat to grease skillet.  Proceed as above.  Cook over low heat until edges turn white, about 1 minute.  Add 1/2 tsp water for one egg, decreasing proportions slightly for each additional egg.  Cover skillet lightly to hold in steam which bastes the egg.  Cook to desired doneness.