Breakfast casserole

12 slices bread (cubed, no crust)

1-1/2 cups sharp cheese (grated)

1/2 lb. fried sausage or bacon (crumbled)

10 eggs
2-1/2 cups milk
3/4 tbsp mustard
salt to taste

Put bread, cheese and sausage in bottom of a greased 9 x 13" pan.

Mix eggs, milk and mustard. Salt to taste. Pour over the other ingredients in pan and refrigerate overnight.

In the morning, combine 1 can mushroom soup and 1/4 can of milk and pour over casserole.

Bake at 300F for 1-1/2 hours.

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