3 cups cooked beef, chopped fine
1 medium onion, chopped
1 medium green pepper, chopped
1 clove garlic, minced
14 oz can kidney beans, rinsed and drained
19 oz can tomatoes
5-1/2 oz can tomato paste
2 tbsp brown sugar
1--2 tsp chili powder
2 tbsp vinegar
2 tsp parsley flakes
1 tsp salt
Combine all ingredients in a 3 quart casserole, cover and simmer. A longer cooking time will only improve upon the flavour, but is ready to eat as soon as it is hot.
Makes 6 servings.
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