Monday, October 1, 2018

Oven-Cooked Bacon

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Lay slices of bacon on a wire rack in a shallow pan.

Bake in hot oven (400F) about 10 minutes, or until the desired crispness.

This bacon needs no draining and browns evenly from end to end without curling.  This method is recommended when cooking large quantities because bacon requires less watching and needs no turning at all.

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