Tuesday, October 23, 2018

Meat Cakes

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Combine 1 cup ground cooked meat with 1 slice of bread, crumbled, 1 tbsp milk, and 1/2 tsp prepared mustard.

Beat 1 egg slightly.  Combine half of egg with meat mixture and form into 2-1/2 inch patties.

Dip patties into remaining egg mixed with a tbsp of water or milk.  Roll patties in flour, brown on both sides in a little fat in a skillet.

Serve with ketchup, chili sauce, or mustard.

Makes 2 large cakes.

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