Sunday, October 21, 2018

Kansas City Steak Strips


2 sirloin strip steaks, about 12 oz each
3 tbsp butter or margarine
1 cup thinly sliced green onions, tops included
1/2 cup beef broth
1/2 cup chili sauce
dash salt
dash black pepper
1 pkg (9 oz) frozen green beans (may substitute mixed frozen vegetables)

Cut meat into even strips.  Heat half the butter in a skillet.  Add meat.  Saute over medium high heat until meat is brown and cooked to your liking.  Do not overcook.  Remove meat and keep it warm.

Add remaining butter to pan.  Add green onion.  Saute over medium high heat for 4-5 minutes until onions are soft but not brown.  Remove.

Add broth to pan.  Heat and scrape pan brownings.  Add chili sauce.  Add green beans to pan and heat for a few minutes.  Add meat and green onion and stir to blend well.  Cook over high heat for a few minutes until mixture is hot.  Add salt and pepper, if desired.  Serve immediately.

Serves 4

Serve with pasta or rice and a salad

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