Tuesday, September 4, 2018

Broiled Bacon

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Places slices on preheated broiler rack, 3 to 3-1/2" from heat source.

Broil at moderate temperature for 1-1/2 to 3 minutes per side, turning only once.

This bacon needs no draining.  If only a small quantity is prepared, a shallow pan with a wire rack may be used.

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