1 lb ground beef
2 tbsp chopped onion
2 tbsp fat
1 tsp salt
2 cups cooked diced carrots
2-1/2 cups mashed potatoes
parsley for garnish, if desired
Brown beef and onion lightly in melted fat in a skillet. Add salt.
Arrange carrots in bottom of a well greased 1-1/2 quart heat-resistant glass bowl. Pour browned beef mixture over carrots. Top with mashed potato, piping some on with a cake decorator, if desired.
Bake in a hot oven 400F for 15 to 20 minutes or until potatoes are lightly browned and food is piping hot. Garnish with parsley and serve.