Thursday, August 23, 2018

Shepherd's Pie

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1 lb ground beef
2 tbsp chopped onion
2 tbsp fat
1 tsp salt
2 cups cooked diced carrots
2-1/2 cups mashed potatoes
parsley for garnish, if desired

Brown beef and onion lightly in melted fat in a skillet.  Add salt.

Arrange carrots in bottom of a well greased 1-1/2 quart heat-resistant glass bowl.  Pour browned beef mixture over carrots.  Top with mashed potato, piping some on with a cake decorator, if desired.

Bake in a hot oven 400F for 15 to 20 minutes or until potatoes are lightly browned and food is piping hot.  Garnish with parsley and serve.

Serves 5-6.

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