1 lb ground beef
1 medium onion, chopped
2 tbsp butter or margarine
1 cup finely shredded carrots
3 cups finely shredded cabbage
1 tsp salt
dash black pepper
1 jar (16 oz) herb-style spaghetti sauce
1 tbsp Worcestershire sauce
1 tbsp chopped chives
1/2 cup grated cheddar cheese
In a medium skillet, saute onion in butter until soft, but not brown. Add ground beef. Cook, breaking up the meat until it loses its pink colour.
In a 2 quart buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper. Add meat mixture, press down slightly. Add remaining cabbage.
Add Worcestershire sauce and chives to the spaghetti sauce. Pour sauce over top of casserole.
Cover. Bake at 350F for about 1 hour or until cabbage is soft and meat is cooked through.
Add cheese to top. Bake, uncovered, for another 5-8 minutes until cheese is melted.
Serve immediately. Makes 4 servings.