2 servings
Cooking 15 min
160 calories per serving
Can be done in advance Very easy Gluten Free Lactose Free Nuts & Peanuts Free Halal Kosher Vegetarian Artery-healthy Heart-healthy
Ingredients
1/2 cup quinoa 90 g
1 cup water 250 mL
1 pinch salt [optional] 0.1 g
Method
Place the quinoa in a fine strainer and hold it under cold running water until the water runs clear, then drain well.
To cook, use two parts liquid to one part quinoa. Combine the liquid and quinoa with salt to taste in a saucepan, bring to a boil, then reduce to a simmer. Cover and cook until the grains are translucent and the germ has spiralled out from each grain, about 15 minutes.
Serve.
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