Sunday, April 19, 2015

Pear and Brie Flatbread

Pear and brie flatbread (Donna Griffith for The Globe and Mail/Donna Griffith for The Globe and Mail)
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Ready time: 15 minutes


4 rounds naan bread
2 Bosc pears, sliced thin, peel on
1 200-gram wheel double-cream brie, torn into chunks
100 grams thinly sliced prosciutto, torn into pieces
1 bunch basil, stemmed
Olive oil
Salt and pepper


Preheat oven to 425 F.
Place naan on a large baking sheet. Drizzle naan with olive oil and scatter pear, brie and prosciutto overtop. Bake for 8 to 10 minutes or until brie is melted. Remove from oven and drizzle with more olive oil and salt and pepper to taste. Scatter basil leaves on top.
Cut each naan into long rectangles.

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