1 200-gram wheel double-cream brie, torn into chunks
100 grams thinly sliced prosciutto, torn into pieces
1 bunch basil, stemmed
Salt and pepper
Preheat oven to 425 F.
Place naan on a large baking sheet. Drizzle naan with olive oil and scatter pear, brie and prosciutto overtop. Bake for 8 to 10 minutes or until brie is melted. Remove from oven and drizzle with more olive oil and salt and pepper to taste. Scatter basil leaves on top.