Marinated Cornish Game Hens

For 4 servings you will need:
4 Cornish game hens, about 1 lb. each
1 tbsp oil

Marinade:
3 tbsp soy sauce
3 tbsp teriyaki sauce
2 tbsp honey
1 tbsp lemon juice
dash ground ginger
dash black pepper
2 cloves garlic, sliced.

Remove bags with liver and neck from hens. Wash hens well. Pat dry.

Rub hens with oil.

Prepare marinade. Place hens either in a glass bowl or in 2 plastic bags. Pour marinade over hens.

Let hens marinate overnight in refrigerator, turning hens or bas over occasionally.

Remove hens from marinade.

Place on rack in roasting pan.

Roast hens at 400F for 50-60 minutes, turning once during cooking time and bastin with marinade occasionally.

Check for doneness by piercing with a fork. Hens should be fork tender and juices should run clear.

Cut hens in half lengthwise to serve.

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