Preparation : 5 min Cooking : 10 min
50 calories/serving
Ingredients
130 g collard greens, cut into 1 cm thick pieces
1/2 leeks, cut into 1 cm thick rounds 150 g
2 tsp olive oil 10 mL
1 pinch salt [optional] 0.1 g
1 pinch cayenne pepper 0.1 g
Before you start
If collard greens are not available, substitute with another type of leafy green.
Method
Cut thegrenns and leeks into 1 cm thick slices.
In a large saucepan, heat the oil on medium-high heat. Add the leeks and greens. Season with salt and Cayenne pepper. Cover and let cook until softened, about 10 min. Serve.
130 g collard greens, cut into 1 cm thick pieces
1/2 leeks, cut into 1 cm thick rounds 150 g
2 tsp olive oil 10 mL
1 pinch salt [optional] 0.1 g
1 pinch cayenne pepper 0.1 g
Before you start
If collard greens are not available, substitute with another type of leafy green.
Method
Cut thegrenns and leeks into 1 cm thick slices.
In a large saucepan, heat the oil on medium-high heat. Add the leeks and greens. Season with salt and Cayenne pepper. Cover and let cook until softened, about 10 min. Serve.
https://www.soscuisine.com/recipe/collard-greens-leeks
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