What's On Your Mind?

What's on my mind?

If you follow my FB feed you'll know the last couple of weeks have been insane . . . but mostly with good news and family celebrations.

My to do list for today is ridiculous and I know I won't get it done because no human could. But I will give it my best effort and hopefully everything will be done in time for Thanksgiving.

I love big family events. I like cooking (hate clean up), I like eating, I like listening to all the conversations between my children, grandchildren (my very favourite part), and occasionally guests (when we have enough chairs).

And I love playing cards and board games. In fact that is probably my second favourite thing.

So, what's on your mind today?

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A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

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Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

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