Movie Review ~ Ratatouille

Have you ever seen this movie? You know you should. It is absolutely adorable and approachable for adults and children.

Remy the rat takes on all obstacles to become a famous chef in an industry that hates rats and he comes from a family that can't understand his ambition and try to thwart him. Will he succeed?

A great story about overcoming obstacles, this movie will leave you feeling all warm and fuzzy.

Academy Awards, USA 2008

Winner Oscar	Best Animated Feature Film of the Year Brad Bird
Nominee Oscar	Best Writing, Original Screenplay Brad Bird (screenplay/story) Jan Pinkava (story) Jim Capobianco (story)
	Best Achievement in Music Written for Motion Pictures, Original Score Michael Giacchino
	Best Achievement in Sound Mixing Randy Thom Michael Semanick Doc Kane
	Best Achievement in Sound Editing Randy Thom Michael Silvers

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A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

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Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

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