Skip to main content

Movie Review ~ 1917

Hal and I watched 1917 the other night and it was stunning, unpredictable, and a great story.

Image result for 1917 movie

Plot:  "April 6th, 1917. As a regiment assembles to wage war deep in enemy territory, two soldiers are assigned to race against time and deliver a message that will stop 1,600 men from walking straight into a deadly trap." (IMDB)




This epic movie had to be filmed in one shot.




Academy Awards, USA 2020
Winner
Oscar Best Achievement in Cinematography
Roger Deakins

Best Achievement in Visual Effects
Guillaume Rocheron
Greg Butler
Dominic Tuohy

Best Achievement in Sound Mixing
Mark Taylor
Stuart Wilson

Nominee
Oscar Best Motion Picture of the Year
Sam Mendes
Pippa Harris
Jayne-Ann Tenggren
Callum McDougall

Best Achievement in Directing
Sam Mendes

Best Original Screenplay
Sam Mendes
Krysty Wilson-Cairns

Best Achievement in Makeup and Hairstyling
Naomi Donne
Tristan Versluis
Rebecca Cole

Best Achievement in Production Design
Dennis Gassner
Lee Sandales

Best Achievement in Music Written for Motion Pictures (Original Score)
Thomas Newman

Best Achievement in Sound Editing
Oliver Tarney
Rachael Tate

Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.