1 cup strawberries
1 banana
2 tbsp fresh mint
1 tbsp sugar
Hull the strawberries, halve them and put them in a bowl. Cut the bananas into small rounds and add them to the bowl. Pulse the mint and sugar together in a food processor until finely ground. Sprinkle the mint sugar over the fruit and toss gently to combine. Let the fruit stand a few minutes before serving into cups.
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