Comfort Food -- Steak and Onion Pie

From Encyclopedia of Cooking by Mary Margaret McBride (1958).

I am posting a recipe for Steak and Onion Pie exactly as it is written in the cookbook and then adding my own comments in red.

The result (using my changes) was delicious and I would definitely consider this casserole as "comfort food" of the highest order. I served the pie with cabbage salad. Hal and I both had more than one serving . . . LOL . . . but there is still enough left for lunch with a salad or veggie.

Steak and Onion Pie

1 pound round steak, cubed

1/4 cup flour

2 teaspoons salt (I thought this was a crazy amount of salt - substituted 1/2 tsp salt and 1/2 tsp Mrs. Dash)

1/8 teaspoon pepper

1/2 teaspoon paprika

dash of ginger (I was shocked to find I had no ginger or allspice - substituted with Herbes de Provence - which I really love)

dash of allspice (see note on ginger)

1/4 cup fat (how about just drizzling a little olive oil in the bottom of the skillet instead?? That's what I did)

1 cup sliced onions

2 1/2 cups hot water

2 cups diced potatoes

1/2 cup diced celery

1/2 recipe plain pastry

Roll meat in mixture of flour, salt, pepper, paprika, ginger, and allspice. Brown in hot fat.

Add onions and celery and cook until light yellow. Add water. (I added the potatoes at this point)Cover and simmer until meat is tender.

Add potatoes; turn into greased shallow casserole. (I didn't grease the casserole and it didn't seem to cause any problem)

Cover with plain pastry. Brush with slightly beaten egg. (I didn't brush the pastry with anything)

Bake in very hot oven (450F) until pastry is nicely browned, about 25 minutes. Serves 6.

Plain Pastry For 1-Crust Pie

1 cup sifted enriched flour

1/2 teaspoon salt

1/3 cup shortening

2-3 tablespoons ice water

Step 1: Mix and sift flour and salt.

Step 2: Cut in shortening with a pastry blender.

Step 3: Sprinkle with cold water. Gather dough together and press firmly into a ball.

Step 4: Roll out into a circle 1 inch larger than pan, all around.

Step 5: Fit loosely into pan. Avoid stretching to prevent shrinkage.

Comments

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to sort your paper is in

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

In My World

Search This Blog