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Caffe Affogato


. . . from www.soscuisine.com.

I loved it. Hal wasn't crazy about it. I thought it tasted sort of like a Tim Horton's Ice Capp.


Caffé "Affogato" (drowned)

Vanilla ice cream and hot coffee.  Only 2 simple ingredients for this Italian classic dessert. The ice cream is literally "affogato", i.e. drowned in the hot coffee.

Preparation 10 min
80 calories per serving

Ingredients
1/2 cup coffee (liquid)
2 scoops vanilla ice cream

Method
Prepare a very strong coffee (ideally espresso).
Place one scoop of vanilla ice cream in a heat-resistant cup. Pour the hot coffee on top and serve immediately.
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