Quantity : 2 servings
Preparation : 5 min
170 calories/servings
Ingredients
4 cups mixed greens 100 g (I used spinach)
2 radishes, thinly sliced 30 g
1 green onions/scallions, chopped
40 g feta cheese, crumbled
2 tbsp Classic Vinaigrette 30 mL (I used Italian dressing)
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
Method
Wash the mixed greens and blot or spin dry. Put them in a salad bowl. Thinly slice the radish and chop the green onions, then add them to the bowl. Crumble the Feta cheese over the salad.
Pour in the Classic Vinaigrette. Add salt and pepper to taste, then toss well and serve.
Preparation : 5 min
170 calories/servings
Ingredients
4 cups mixed greens 100 g (I used spinach)
2 radishes, thinly sliced 30 g
1 green onions/scallions, chopped
40 g feta cheese, crumbled
2 tbsp Classic Vinaigrette 30 mL (I used Italian dressing)
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
Method
Wash the mixed greens and blot or spin dry. Put them in a salad bowl. Thinly slice the radish and chop the green onions, then add them to the bowl. Crumble the Feta cheese over the salad.
Pour in the Classic Vinaigrette. Add salt and pepper to taste, then toss well and serve.
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