Ariane Moffatt (born 26 April 1979) is a Canadian singer-songwriter. Known for working across multiple musical genres, Moffatt's music combines elements of electronica, jazz, folk, and pop. A francophone, she is bilingual and has recorded tracks in both French and English. Her 2002 debut album Aquanaute went platinum in Quebec, earning 11 nominations at the 2003 ADISQ Awards and winning three Félix awards (for Discovery of the Year, Album of the Year – Pop/Rock, and Album Producer of the Year). She is known in Quebec for two well-received singles from Aquanaute: "La barricade" and "Dans un océan". (Wikipedia)
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
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