Corn on the Cob . . . I know its not good for me but I love it so . . .

Selection

Allow 1 or 2 ears per person. Cobs should be well filled with plump, milky kernels. The husks should be fresh and green.

Preparation

Just before serving, remove husks and silk.

Cooking

Cook, covered, in unsalted boiling water until tender.

Serve

Lift corn from water and serve at once with salt, pepper, and plenty of butter or margarine.

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