You may have heard this story before . . . LOL . . . My sister, Nancy, makes fabulous quilt tops and then she gets bored (I guess) . . . So for the past couple of years I've had lots of quilts to stitch. This is the one I just started working on in September . . . a little bit every day . . . Nancy had sandwiched it and stitched about 1/4 of it. I figure I'll have it done at this rate by the end of the month. I heard I may be getting a new collection to stitch on soon since Nancy is doing some purging . . . yeah!!
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
wow how pretty the colors go together very nicely!!! Debbie Kelly
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Just Gorgeous!!!
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