I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
It's so colorful. Good update
ReplyDeleteIt looks pretty so far.
ReplyDeleteMarl
That's really lovely. I like that you get to work with a variety of colours; that must keep it more interesting to stitch.
ReplyDeleteOh My, its lovely, such a lot of hardwork, keep it up, its beautiful,
ReplyDeleteAngie from atmyhouse xx
That is beautiful!
ReplyDeletePenney (atmyhouse)
Very nice! As a botanist, I approve of the subject choice! : -)
ReplyDeleteMonique in TX
Very pretty pattern!
ReplyDeletewow, very pretty...this is going to be awesome when done.
ReplyDeletelove the colors!
ReplyDeleteAbsolutely beautiful, love the colors!
ReplyDeleteLaurel in IL
The colours are absolutely beautiful
ReplyDelete