I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
Another awesome LO. Great work Pam. Thanks for joining us at Scrap It Girl Challenge.
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Rachelle
Two thumbs up for your mom! Tell her we are so happy she accepted the "bling" Scrap it Girl challenge!
ReplyDeleteBeautiful with the Pink/Black/White combo! Thanks for joining us at Scrap It Girl!!
ReplyDeleteSo beautiful. Thanks for playing along at Scrap It Girl!
ReplyDeleteBeautifully done Joyce! Love the pink and black. Thanks for entering at Scrap It Girl.
ReplyDeleteWonderful layout! Love the color combo! Thanks for playing along with Scrap It Girl!
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